Tanghulu, is fruit covered with sugar on a stick, a traditional snack from northern China. It's also a necessary snack during the Chinese New Year season. Recently, in northern China, people welcome the return of spring by holding the Tanghulu Fair(庙会). Many Chinese still remember eating Tanghulu when they were young. It is said that the fair has a 500-year-old history. Nowadays, Tanghulu is not only a kind of snack but also a sweet memory of our childhood.
In the past, this traditional snack only used haws(山楂), but now it also uses grapes, oranges, strawberries and so on. But people like Haw Tanghulu best. They are rich in Vitamin(维他命) C and E. Do you know how to make Haw Tanghulu? First, wash the large haws clean, dig the seeds(籽) out, and pierce(串) ten haws on a stick. Then they heat the sugar, put the sticks of haws into heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, the Tanghulu is done.
Tanghulu is very popular in China, especially in Beijing. It also makes many foreigners want to taste it.
【小题1】Tanghulu is from .
A．northern China
B．southern China
C．Heze
【小题2】How do people welcome the return of spring in northern China?
A．By eating Tanghulu.
B．By holding the Tanghulu Fair.
C．By holding Tanghulu competition.
【小题3】Which of the following about Tanghulu is Not True?
A．It is not only a kind of snack but also a sweet memory of our childhood.
B．In the past, it not only used haws but also other fruits.
C．It also makes many foreigners want to taste it.
【小题4】Which is the correct order to make Haw Tanghulu? ①wash the large haws clean ②pierce ten haws on a stick ③put the sticks of haws into heated sugar and quickly pull them out ④heat the sugar ⑤ dig the seeds out
A．①⑤②③④
B．①⑤②④③
C．①②③④⑤
【小题5】What does the underlined word “it” in the third paragraph refer to(指的是)?
